Cooking time: 20 minutes
Serves: 3-4 people
Ingredients
½ kg ripe tomato
3-4 fresh chillies
½ inch ginger
6-7 garlic cloves
3-4 tsp white vinegar
1 tsp salt or as per taste
1tbsp red chilli powder or as per taste
1 tsp jeera powder
1 tbsp sugar or as per taste
2-3 tbsp oil

Method
1) Grind chillies, garlic, ginger, and vinegar. Keep aside.
2) Wash tomatoes and chop them
3) Heat oil in a pan, add ground masala, stir-fry till it gives an aroma. Lower the heat.
4) Add chopped tomatoes, salt, red chilli powder, haldi powder & sugar. Cook covered over minimum heat, stirring occasionally, till the pickle releases the oil.
5) Ready to serve.
6) Can store for a week or two, in a refrigerator.

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