Serves 2-3 people

Ingredients

¼ kg Okra or Bhindi
2 tsp red chilli powder
2-3 tsp coriander powder
1 tsp Haldi powder
1-2 tsp dry mango powder
1/4 tsp Garam Masala
Salt as per taste
1 medium size onion
1 medium size tomato
½ tsp Jeera
2-3 tbsp oil

Method

1) Wipe Bhidi with a damp cloth instead of rinsing it in water. Cut both ends of each bhindi.  Make 2 inch long pieces & slit each piece horizontally (sideways) without cutting it into two. (
2) Mixed chilli powder,coriander powder,haldi,dry mango powder, garam masala & salt, stuff
  these powders into slit Bhindis.                                              
3) Peel, wash & slice onions, slice tomatoes.
4) Heat oil in a kadai, add Jeera, when it starts to change its colour, add bhindi & cook over low heat stirring occasionally.
5) When bhindi is half-cooked, add onions, stir-fry till bhendi & onion are done. add tomato.

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