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Cucumber Salad/Kakadi chi Koshimbir
This is a Maharashtrian Recipe which is also called khamang kakadi.

Ingredients
½ kg Cucumber/ Kakadi
4-5 green chillies
1 tsp salt
1 tbsp sugar
1 tbsp lemon juice
½ cup- Shengdanya cha Kut/crushed groundnuts
1 tbsp chopped green coriander
1 tbsp scraped fresh coconut
2 tsp pure ghee
½ tsp Jeera

Method
1)Roast groundnuts, remove the skin and grind to coarse small pieces.
2)Heat ghee in kadai, add Jeera, when jeera starts to change its colour, add green chilli pieces. Keep this Tadka aside for cooling.
3)Peel and mince cucumbers and apply half lemon juice and then squeeze it.
4)Mix squeezed cucumber, salt, sugar, remaining lemon juice, shengdanya cha kut, coriander, coconut and Tadka.

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