1) To facilitate & fasten cooking process, prepare some mixtures on weekends so that
they are ready to use during the week.
* Make paste of garlic, ginger separately & store these pastes in the refrigerator.
* Make powders of black peppercorn, cloves, cinnamon, cardamom, nutmeg, cumin &
coriander seeds and store these powders, separately in an airtight container.
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