Prep Time: 20 minutes
Serves: 4

Ingredients
2 medium size beetroot
½ cup finely chopped onion
1-2 green chillies (finely minced)
Salt as per taste
½ tsp Sugar or as per taste
1 cup fresh curd
Method
1)Wash beetroots well & pressure-cook. It takes about 3 whistles of the pressure-cooker for the beetroot to cook. When the beetroots cool, peel off the skin & grate.
2)Mix curd in a bowl and add grated beetroot, chopped onion, chillies, sugar and salt.
3)Ready to serve.

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