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Wanga Bharit / Baingan Bharta |
This raita has a lovely smoked smell as the baingan is roasted.
Ingredients
2 baingan/eggplants (weighing approx. 500 gm.)
2 cups finely chopped onion
1 cup chopped tomato
1 tsp red chilli powder or as per taste
2-3 green chillies
Salt as per taste
2 tbsp chopped green coriander
4 tbsp oil
For Tadka - ½ tsp rai, ½ tsp haldi powder
Method
1) Apply a little oil to the baingan & roast them.
2) When they cool, peel the skin, slit, & then mash. Remove baingan seeds, if any.
3) Heat oil in a kadai, make a tadka, add chilli pieces, add chopped onion, stir-fry till onion turns translucent. Add chopped tomato and stir fry till it cooks.
4) Add red chilli powder, salt, mashed baingan & cook for 4-5 minutes.
5) Garnish with green coriander.
6) Serve with roti.
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