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Red Pumpkin raita/Lal Bhopalya che Bharit |
This is a different raita. Red pumpkin is slightly sweetish in taste.
Ingredients
½ kg lal bhopela/kumhra/red pumpkin
3-4 green chillies
2 tbsp chopped green coriander
2 tsp pure ghee
1 tsp Jeera
Salt as per taste
½ tsp sugar or as per taste
1 cup fresh curd
Method
1)Wash the red pumpkin, remove the skin & cut into cubes. Boil the pumpkin pieces and drain out the water.Mash with help of a spoon. Keep aside.
2)Heat ghee in a pan, add jeera, when it starts to change its colour, add chopped chillies.
Keep aside.
3)Take curd in a bowl, add salt, sugar & chopped coriander, mix well & add cooled, mashed pumpkin. Pour the Tadka over this mixture. Mix well.
4)Ready to serve.
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