Ingredients

½ kg cabbage
2 medium size Tomatoes
10-12 Kadhi patta (curry leaves)
5-6 Green Chillies
¼ kg Paneer
½ tsp Sugar
2 tsp chopped fresh green coriander
Salt as per taste

For Tadka - 2 tbsp oil,1 tsp rai, ½ tsp haldi, 1tbsp urad dal, ½ inch ginger

Method
1) Cut cabbage in to long fine thin slices.
2) Cut Paneer same as cabbage.
3) Cut tomato, Green chillies, and grate ginger.
4) Heat oil in a kadai, add rai, and let it crackle, add Urad Dal, when it starts to change its colour, adds haldi, green chillies, kadhi patta.
5) Add cut cabbage, cover it & cook it for 5-6minutes. Keep stirring.
6) Add tomato, paneer, ginger & salt, ½ tsp sugar & stir-fry for 3-4 minutes.
7) Ready to serve with Roti.

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