Serves 4 persons
Ingredients
2 cups Jad Pohe
2-3 tbsp Roasted groundnuts/peanuts
1 cup tender & fresh scraped coconut
Coconut water
1 medium size onion
For Tadka- 2 tbsp oil, ½ tsp rai, ½ tsp Hing, ½ tsp Haldi
3-4 green chillies (finely minced)
2 tbsp fresh green coriander (finely chopped)
2-3 Pohe Papad or any Papad
½ tsp Salt or as per taste
½ tsp Sugar or as per taste 

Method
1)       Clean & wash Pohe in a sieve. Peel & chop onion finely. 
2)       Mix Coconut water, Pohe and scraped coconut in a bowl, keep a plate pressed over
      the mixture for 1 hour to bring the mixture together.
3)       Roast Papad & crumble them.
4)       Make a Tadka.
5)       Mix Papad, groundnuts, chillies,onion, coriander, Pohe, salt, sugar  & Tadka. Mix all
      thoroughly.
6)       Ready to serve, Garnish with lime piece.