Serves 4-5 people

Ingredients for Usal
3 cups sprouted - Mataki, Moong, Masoor (any one or two or all)
3 medium size Boiled Potatoes (peeled & cut into cubes)
1 tbsp red chilli powder or as per taste.
1 tsp sugar
Salt as per taste
1 tsp chinch/tamarind pulp
3-4 tbsp oil
For Tadka- rai, hing, haldi
Grind to powder -  1tsp Jeera, 2 tsp coriander seeds /dhane, 2 cloves/lavang, 2-3black peppercorn, ¼ inch cinnamon/dalchini piece
Grind to paste - ½ cup chopped onion, 4 garlic cloves, ½ inch ginger piece, 10-15 pudina/mint leaves, ½ or 3/4 cup grated coconut

Other Ingredients for Misal
2 cups Chivada/pharsan
2 cups Shev
1 cup chopped tomato
1 cup finely chopped onion
½ cup chopped  fresh green coriander
1 cup dahi/curd/ plain yogurt (optional)
Slices of bread or Pav

Method for the Usal
1)Pressure Cook the sprouted pulses & potato till tender.
2)Heat oil in a pan or kadai, add rai, when it starts to crackle add hing, haldi.
3)Add ground paste and saute till the oil starts oozing out of the masala; then add red chilli powder, tamarind pulp, sugar, and salt & ground masala powder. Sauté for 2-3 minutes.
4)Add cooked sprouts & potato and add 2-3 cups water.
5)Bring it to a boil, cook on a low flame for 10 minutes.

To Serve the Misal
1)Place a couple of spoonfuls of Usal in a bowl. Top it with a spoonful of chivada/pharsan & shev. Garnish with 1-2 tsp chopped onion, tomato, coriander & fresh curd.
2)Add bread/pav on a side dish. Your Misal Pav is ready to serve.

Comments

Excellent Misal Recipe Written by Prashant Ponde on 2007-02-27 23:33:17 Thanks! I can imagine how tasty it can be by looking at your recipe. Gives detailed method.

spice is life Written by shweta on 2007-05-19 07:38:33 its a nice and easy recipe,to niveread and make it. but if we get the picture of the recipe it would be very

Written by Ash on 2007-07-12 13:24:31 Tried this dish..came out very good and must thanks u for the wonderful recipe

Nice Recipe Written by Nitya on 2007-11-22 12:30:40     Tried your Misal Paav recipe and it turned out really tasty. Thanks!

Written by aryar on 2008-01-14 22:56:49 Hi, tried out this receipe, turned out to be really tasty, added a tomato to the masala and toned down the coconut a little bit...

Written by Guest on 2008-02-06 03:23:33 very good recipe

Written by Guest on 2008-04-23 04:51:05

Written by Guest on 2008-10-08 19:21:47 nice recipe.

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