Serves 4-5 people

Ingredients for Usal
3 cups sprouted - Mataki, Moong, Masoor (any one or two or all)
3 medium size Boiled Potatoes (peeled & cut into cubes)
1 tbsp red chilli powder or as per taste.
1 tsp sugar
Salt as per taste
1 tsp chinch/tamarind pulp
3-4 tbsp oil
For Tadka- rai, hing, haldi
Grind to powder -  1tsp Jeera, 2 tsp coriander seeds /dhane, 2 cloves/lavang, 2-3black peppercorn, ¼ inch cinnamon/dalchini piece
Grind to paste - ½ cup chopped onion, 4 garlic cloves, ½ inch ginger piece, 10-15 pudina/mint leaves, ½ or 3/4 cup grated coconut

Other Ingredients for Misal
2 cups Chivada/pharsan
2 cups Shev
1 cup chopped tomato
1 cup finely chopped onion
½ cup chopped  fresh green coriander
1 cup dahi/curd/ plain yogurt (optional)
Slices of bread or Pav

Method for the Usal
1)Pressure Cook the sprouted pulses & potato till tender.
2)Heat oil in a pan or kadai, add rai, when it starts to crackle add hing, haldi.
3)Add ground paste and saute till the oil starts oozing out of the masala; then add red chilli powder, tamarind pulp, sugar, and salt & ground masala powder. Sauté for 2-3 minutes.
4)Add cooked sprouts & potato and add 2-3 cups water.
5)Bring it to a boil, cook on a low flame for 10 minutes.

To Serve the Misal
1)Place a couple of spoonfuls of Usal in a bowl. Top it with a spoonful of chivada/pharsan & shev. Garnish with 1-2 tsp chopped onion, tomato, coriander & fresh curd.
2)Add bread/pav on a side dish. Your Misal Pav is ready to serve.

Comments

Excellent Misal Recipe Written by Prashant Ponde on 2007-02-27 23:33:17 Thanks! I can imagine how tasty it can be by looking at your recipe. Gives detailed method.

spice is life Written by shweta on 2007-05-19 07:38:33 its a nice and easy recipe,to niveread and make it. but if we get the picture of the recipe it would be very

Written by Ash on 2007-07-12 13:24:31 Tried this dish..came out very good and must thanks u for the wonderful recipe

Nice Recipe Written by Nitya on 2007-11-22 12:30:40     Tried your Misal Paav recipe and it turned out really tasty. Thanks!

Written by aryar on 2008-01-14 22:56:49 Hi, tried out this receipe, turned out to be really tasty, added a tomato to the masala and toned down the coconut a little bit...

Written by Guest on 2008-02-06 03:23:33 very good recipe

Written by Guest on 2008-04-23 04:51:05

Written by Guest on 2008-10-08 19:21:47 nice recipe.

Excellent Recipe Written by Ash on 2008-10-17 01:39:11 Cool Recipe Do you know how to make Kolhapuri Misal though? Mesothelioma Attorney

Awesome... !! Written by Shrikant Shenoy on 2009-02-03 19:14:19 Followed this step by step... my first attempt at making misal pav (which i have been missing since I left Pune and came to US), and what a taste it was. Thanks for such a wonderful receipe. Looking forward to other receipes in the near future to savor myself and my friends.

Fantastic !!!!! Written by Abhay on 2009-02-21 05:17:33 Gr8 Dish ! Fantastic ! Perfect for anyone who loves a Taste change!

Chatakedaar Written by Aks on 2009-02-24 22:34:40 Excellent recipe..... total marathi style... I loved it....

thanks... Written by shashi... on 2009-06-14 18:58:20 thanks for such a detailed recipe..

Good one! Written by Nash on 2009-06-16 07:39:54 I haven't made the recipe as yet, but surely going to try it. The thing i liked is ur explanation. No guessing, everything explained neatly.Plus Marathi names u have mentioned for the ingredients, is very helpful.I usually am confused about the names of spices. . Good effort

Perfect Recipe Written by Ketan on 2009-07-29 15:50:38 I made it today alongwith my Roomies.  The end result was nothing short of delicious and we finished off everything keeping nothing for lunch the next day   Many Thanks for this wonderful and simple recipe. The best part is that it is so nicely written with the marathi words at the proper place.   Never thought of having Misal Pav in Scotland.  Thanks again!  Cheers, Ketan

superb recipe Written by seetha on 2009-08-14 07:35:13 i made it today along with my friends for party. we enjoyed the most 5

Too Good...Thanks Written by Rashmi on 2009-12-21 02:42:43 The receipe is too good...very well explained. Good for people who are just learning cooking. Thanks a lot.

Curry Written by redsy on 2010-01-26 13:23:05 So the first sentance includes the word Curry, which in moderation is ok, but a lot and the word Curry do not ever belong in the same thought. HIP

Written by Guest on 2010-03-01 04:59:37 hi!!!!!!!!!!!

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