If you don’t like the slightly bitter taste of methi, use less quantity or mix it with palak
Quantity 12-15 Parathas
Ingredients
1 bunch of Methi (green fenugreek)
3 cups wheat flour
1 cup besan (ChickPea flour)
7-8 fresh green chillies
7-8 garlic cloves
Salt, sugar as per taste
¼ tsp Haldi
Oil or Ghee
Method
1) Clean and wash leaves of methi & chop finely.
2) Heat 2 teaspoons oil in a pan, add chopped Methi & cook for 2 minutes. Keep aside to cool.
3) Grind green chillies, salt & garlic.
4) Mix wheat flour, besan, cooked methi, chilli-garlic paste, ½ tsp sugar, 2 tsp oil & haldi. Add water as required for kneading the dough. Divide into equal portions.
5) Roll out each portion into a Paratha of 7-8 diameters.
6) Heat a tawa & place Paratha over it. Turn it and spread some oil/ghee around it.
7) Turn again and spread some oil on the other side &cook till both sides are evenly cooked.
8) Serve hot with dahi/curd or pickle
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