This is a recipe which might just make kids eat and enjoy mooli/radish.
Ingredients
2 medium size mooli (white radish)
½ or 1 cup Besan
Salt as per taste
2 green chillies
¼ inch ginger
2 tablespoons green coriander (chopped)
1 tsp Ova/Ajwain
Oil for sauteing
Method
1) Wash, skin lightly and then grate the radish.
2) Grind the chillies and ginger together.
3) Heat 2 tbsp oil in a kadai. Add ova, grated radish, and chilli-ginger paste.
4) Cover the kadai for 2 minutes on a medium heat.
5) Add coriander, salt, besan and mix it well.
6) Cover for 4-5 minutes on a low flame till besan cooks, & the filling become dry. Keep aside to cool.
7) Knead wheat dough. Divide the dough into equal balls.
8) Roll out a wheat flour ball into a small round shape
10) Stuff a good bit of the mooli mixture into the wheat ball and close it up.
11) Roll the stuffed ball out into a flat round paratha gently.
12) Place the paratha on a heated tawa. Spread a little oil and cook both sides.
13) Repeat till all the wheat balls are used up.
14) Serve hot with yogurt or tomato sauce.
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