Method
1) Heat ghee in a thick-bottom kadai. Add rava, stir-fry on low heat till it turns light golden. Add scraped fresh coconut and stir-fry for 7-8 minute or till the mixture becomes dry.
2) Add some raisins and pieces of cashew nuts. Keep aside.
3) Cook sugar with one & half cups of water, in a big vessel, on a medium heat
4) Keep stirring continuously till it dissolves. Increase the heat and bring the syrup to a boil, till it reaches a single thread consistency. Remove from heat.     
5) Add the above rava mixture and cardamom powder to the sugar syrup and mix well. Keep aside for 2-3 hours. Sometimes, it needs more time to absorb the sugar syrup,also keep stirring the mixture well at regular intervals to let out steam. Cover the vessel only with a muslin cloth.
6) Divide the mixture into equal portions. Shape them into firm laddoos and decorate with raisins and cashew nuts.

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