This is an unusual use of red pumpkin/Lal Bhopala but these puris taste really good. Try them out!
Quantity 20-25 Puris
Ingredients
2 cups red pumpkin (grated)
1 cup gud (grated) or sugar
¼ tsp salt
Wheat flour – as required
Oil for frying
Method
1) Remove the pumpkin skin. Grate the pumpkin and steam it in a pan.
2) Add gud/sugar. Cook till most syrup is absorbed. Keep aside to cool.
3) Add salt and wheat flour (little by little) as required and make a dough, apply 1-2 tbsp oil to the dough & knead . Divide the dough into lemon size balls.
4) Roll each ball into about 2-3 inch diameter round shape.
5) Heat oil in a kadai and deep-fry, one puri at a time, on a medium flame till puri turns pinkish/ golden.
6) The puris stay good for 2-3 days.
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