Serves 4 persons

Ingredients
4 cups green coriander (chopped)
11/2 cups besan
1/2 cup rice flour
1 tsp til/ sesame seeds
1-2 tsp red chilli powder
1-2 teaspoons salt
¼ tsp haldi 
 2-3 cups oil for frying.
Grind- 4-5 green chillies,
Pinch of hing
Pinch of soda bicarbonte
1-2 tsp jaggery/ sugar 

Method
1) Mix besan,rice flour, salt, ground chillies,til,soda,jaggery,haldi, coriander & 2tbsp oil,  add some water if needed to make a dough. Divide the dough into 2-3 parts.
2) Shape the dough into long rolls. Place them on a greased plate.
3) Steam the rolls for 10 minutes.  Keep them aside to cool.
4) Cut into 1/2 inch  slices and deep-fry the vadis till they are light golden brown in colour & crisp or shallow fry them in a pan.. 
5)Ready to serve Kothimbir Vadi.

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