This can be served as a condiment.
Ingredients
2 cups chana dal (or moong dal)
8-10 green chillies
8-10 garlic cloves
½ inch ginger
2 tsp salt
1-2 tsp lime juice or as per taste
2-3 tsp sugar or as per taste
½ cup oil
5-6 kadhi patta
2 tbsp chopped green coriander
2 tbsp scraped fresh coconut
1 cup barik shev
Method
1) Clean, wash and soak dal in sufficient water for 4 -5 hours.
2) Drain water & grind it to a coarse paste.
3) Pressure-cook the ground dal. Let it cool. Break the lumps with your hand.
4) Grind chillies, ginger, garlic & salt.
5) Heat oil in a kadai, add rai, and let it crackle. Add Hing, Haldi, kadhi patta & chilli-garlic paste, sauté for 1 minute on a low heat.
6) Add the cooked dal , sugar. Mix & cover for 3-4 minutes and keep on a low heat.Add lemon juice, mix well and serve.
7) Garnish with scraped fresh coconut & chopped fresh coriander & Shev .
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Written by Guest on 2007-03-16 02:11:56
thank u |
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