Ingredients
4 cups fresh buttermilk
1-2 tablespoon Besan
8-10 kadhi patta
1 teaspoon fresh green coriander (chopped)
2-3 green chillies (cut into pieces)
½ inch ginger piece
¼ teaspoon jeera seeds
¼ teaspoon fenugreek seeds
2 teaspoons sugar or as per taste
Salt as per taste
Pinch of Hing
Pinch of Haldi
2-3 teaspoons pure ghee

Method
1) To make buttermilk, churn 1 ½ cups of plain fresh curd and 2 ½ cups of water together.
2) Wash, peel and chop ginger into small pieces.
3) Mix besan & 1/2 cup buttermilk and make a paste & add this paste to the remaining buttermilk so that no lumps form.
4) Heat pure ghee in a Patila, add fenugreek seeds, jeera and when they start to change colour, add chopped ginger, chillies, hing, haldi & kadhi patta. Fry for ½ minute.
5) Add the mixture of buttermilk & besan. Add sugar & salt.
6) Bring Kadhi to a boil, lower the flame, keep stirring continously & let it simmer for 5 minutes. Add chopped fresh green coriander. Serve hot.

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