Serves 3-4 people

Ingredients
2 cups Jad Pohe
½ cup Onion (finely chopped)
2 tablespoons green peas (boiled)
1 small potato
10 kadhi patta
4 green chillies (cut into pieces)
1 teaspoon salt (as per taste)
½ teaspoon sugar (as per taste)
½ teaspoon Haldi
½ teaspoon rai/mustard seeds
3-4 tablespoons oil
1 tablespoon fresh coconut (scraped)
2 tablespoons fresh green coriander (chopped)
4 pieces of lemon

Method
1) Peel and slice aloo into small pieces.
2) Sieve and clean Pohe and wash them, in a strainer. Keep aside for ten minutes.
3) Heat oil in a kadai, add rai seeds and let them crackle, add Haldi.
4) Add chilli pieces, kadhi patta, add chopped onion, slices of potato & cook till onions   become translucent & the potato is done. Add green peas.
5) Lower the flame (very low), add Pohe, sugar, salt & mix well. Cover the kadai for 5 minutes.
6) Garnish with scraped fresh coconut, chopped fresh green coriander & lemon piece

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