These are healthy and nutritious especially when you find there are no veggies left for tomorrow's lunch. You can make a lovely curry with these pulses that goes well with both rice and roti, but esp with rice!
Whole Moong - Green gram
Moong dal - Split (skinless) green gram
Whole Urad - Black gram
Urad dal - Split (skinless) black gram
Masoor - Red lentils
Toor - Pigeon peas
Kabuli chana/ Chole - Chick peas. They are soaked in water for 10-12 hours, then cooked with special chole masala and served with Bhatura. This is a favorite dish of North India and now popular all over.
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