Serves 4-5 people
Ingredients-
2 cups of rava/sooji
½ cup finely chopped onion
1 tablespoon – skinless –split black gram
4-5 dry red chillies
1 teaspoon lemon juice
10-12 curry leaves
1 teaspoon grated ginger
1 teaspoon sugar
3 tablespoon ghee or oil
½ teaspoon mustard seeds
2 teaspoons of Salt or (as per taste)
4 cups of water.

For garnishing- 2 tablespoons fresh scraped coconut, 1 tablespoon chopped coriander leaves, 2 tablespoons pieces of cashew nuts.

Method-
1) Roast dry sooji on low heat till it turns light golden. Remove from the heat.
2) In a kadai, heat oil, add mustard seeds, let them crackle, add black gram, fry it till turns pinkish.
3) Add chillies, curry leaves, cashew nuts and chopped onions, and fry till onion turns translucent.
4) Add water, salt, sugar, and ginger, lemon juice. Boil it. Lower the heat.
5) Add sooji in a flow, stir continuously to prevent lumps. Cover it with the lid.
Steam it for 5 minutes.
6) Garnish it with fresh coconut and coriander. Ready to serve.

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