Ingredients-
Bhajanee flour- 3 cups
Onion (finely chopped)- ¾ cup
Salt-as per taste
Turmeric powder- ½ tsp.
Red chilly powder- ½ tsp.
Fresh coriander leaves (chopped)- 2 tablespoons
Sesame seeds / til- 1 tsp.
Oil – ½ cup (for cooking). 

Method-
1) Mix all ingredients (except oil). Add water as required, a little at a time and knead to form, a soft dough.
2) Divide dough into 7-8 equal portions. Flatten each portion on a grease (with oil) banana leaf or a thick polythene sheet, into a round shape, (quarter inch thick and five inches diameter).
3) Make a hole in the center of each thalipeeth. Heat a tawa, apply a little oil and transfer thalipeeth carefully to the tawa. Spoon a little oil on the sides and cook on a low heat till it turns crisp and golden brown.
4) Turn the thalipeeth and cook the other side, as above.
5) Serve hot with yogurt or butter.

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