Serves 4 persons

Ingredients
2 cups rice,
2 cups spinach (finely chopped)
2 cups coriander (finely chopped)
1 cup onion (finely chopped)
1 cup boiled green peas,
2 teaspoons cumin seeds
4 cups warm water
1 tablespoon Lemon Juice
2-3 tablespoon oil
2 green chilies (optional)
4-5 garlic cloves
¼ inch ginger piece
Salt as per taste

Method
1) Grind chilies, garlic and ginger to paste.
2) Put warm water in a rice cooker. Add rice into it and steam it till the rice is done.
3) Spread the rice on a plate and keep aside to cool.
4) Heat oil in a pan. Add cumin seeds. When they crackle pop, add onion. Sauté for 2 minute.
5) Add ginger-garlic paste. Stir for 2 minute.
6) Add spinach, coriander, and green peas. Sauté for 2 minutes.
7) Add lemon juice. Add and mix the cooked rice well. Cover the pan.
8) Steam the rice on a low flame for 2 minute. Ready to serve.

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