Serves: 3-4 persons 

Ingredients
2 cups Basmati rice
2 cups Tondali (cut into long thin pieces)
½ cup Oil or Ghee
¼ teaspoon Mustard seeds
1 pinch Hing
¼ teaspoon Haldi powder
10 curry leaves
4 cups warm water
2 teaspoons Jeera Powder
2 teaspoons Dhania powder
1 tsp red chilies powder
2 tablespoon Goda Masala
1 tablespoon Lemon Juice
Salt as per taste

For Garnish
Coriander leaves (Chopped), scraped coconut, fried cashew nuts

Method
1) Wash the rice and drain excess water. Keep aside for half an hour.
2) Heat oil in a rice cooker, add mustard seeds. When they pop, add hing, haldi powder and curry leaves.
3) Add the tondali pieces and sauté for 2-3 minutes.
4) Add rice and stir for 2 minutes.
6) Add salt, dhane-jeera powder , goda masala, red chilli powder, stir-fry for 2 minutes, add warm water and lemon juice.
7) Steam it till the rice is done and tondali becomes tender.
8) Remove rice into a bowl and garnish it with coriander leaves, coconut and cashew nuts.
9) Ready to serve.

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