Ingredients
500 gms red carrots
5 to 6 cups milk
1 cup sugar
4 teaspoons pure ghee

For Garnish
5 to 6 Almonds/Badam (cut into pieces)
2 teaspoons raisins/Bedane
1 teaspoon cardamom/Velachi powder

Method
1) Peel the carrots and grate them.
2) Put ghee in a cooking pan, keep on a low flame. When the ghee melts, add grated carrots. Mix it, cover with a lid and steam it for 10 minutes. Carrots should become tender.
3) Add the milk and keep stirring till the milk loses its water content.
4) Add sugar and let it melt. Allow the mixture to thicken. Add cardamom powder and mix it.
5) Garnish with grated almonds and raisins.

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