This yummy barfi can be made even without mangoes. You can substitute Mango pulp with 1/2 cup milk.
Ingredients
3 cups scraped fresh coconut
3 cups sugar
1 cup Alphonso mango pulp
1 teaspoon pure ghee (for greasing)
Method
1) Mix all ingredients in a thick-bottom cooking pan.
2) Stir constantly on a low flame.
3) When the mixture leaves the sides of the pan and becomes very thick, remove from flame.
4) Keep mixing well for 10 minutes.
5) Grease a plate and pour the mixture into the plate. Press and pat gently.
6) Keep aside and let it cool. Cut into small diamond size shapes.
Comments
Written by Amita on 2007-05-14 02:51:45I tried this one out. Everyone relished it. I even got a compliment that it is better than Chitale's amba barfi:)
Written by Guest on 2009-10-09 12:43:23I tried it too... and loved it.. Very simple ,easy tasty ones
Ingredients
Site Feed