Quantity 20-25 Vadas
Ingredients -
2 cups urad dal
1 tsp jeera powder
1 tsp chilli powder
2 tsp salt
1-2 tsp sugar (as per taste)
4 cups fresh curd
1/2 cup fresh cream
Masala packet* in Haldiram boondi (optional)
1/2 cup finely chopped coriander
Oil to fry
Method -
1) Soak urad dal in water for 4-5 hours. Drain excess water. Add little water to grind to smooth thick paste.
2) Add 1 tsp salt to urad dal paste. Heat oil, fry 4-5 wadas on medium flame at a time.
3) Repeat the process till all the batter is used up.
4) Dip the fried wadas in a bowl of water for 2-3 minutes and gently squeeze out the water.
5) Mix curd and cream in a bowl. Add jeera, sugar, salt, 1 tsp masala* and mix together.
6) Place the wadas in a flat serving dish. Pour the curd mixture over them. Sprinkle chilli powder over the wadas and garnish with coriander.
7) Keep in refrigerator for a couple of hours. Serve cold.
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