Quantity 6 Cutlets

Ingredients
1/4 kg Yam/Suran
2 Fresh Green Chillies, finely chopped
1 tsp Salt or as per taste
1/2 tsp Red Chilli Powder
2 tbsp Scraped Fresh Coconut
8-10 Kokam or 2 tbsp Tamarind Pulp/Chinch
1/2 tsp Sugar
1/2 cup Rice or Rajgira Flour or (Corn flour)
1/4 cup Oil
1/4 cup green coriander, finely chopped 

Method
1) Wash and peel Suran and cut into four pieces.
2) Soak suran pieces in 2 cups water, add kokam, and pressure-cook till 2 whistles blow off.
3) Remove suran pieces into a bowl, let them cool.
4) Mash /grate cooked suran pieces, add salt, sugar, coconut, chilli powder, green chillies, coriander. Mix all the ingredients together.
5) Add 2-3 tbsp flour or as required to bind the mixture and mix well. Divide this mixture into six equal portions and roll them into balls. Grease your palms with a little oil and flatten the balls to give it a flat tikki shape.
6) Roll each cutlet into flour.
7) Heat (non-stick) pan,arrange cutlets into the pan,spread some oil around each cutlet. Turn them and spread some oil  on the other side too. Cook till both sides are evenly golden brown.
8)Serve hot with tomato sauce or chinch-gud chatani.

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