This chutney is used in Aloo Tiki, Ragada Pattie, Bhel,Kacchi Dabeli etc.
Ingredients
1 cup de-seeded Dates/ Khajur
4-5 tbsp Tamarind Pulp/ Chinche cha Kol
1/2-1. cup grated Gud
1 tsp jeera Powder
1 tsp Red Chilli Powder
1 tsp Black Salt
Salt as per taste
Method
1)Wash Dates/Khajur & add warm water just to cover them & soak for half an hour.
2)Wash and soak tamarind in 1/4 cup warm water for 1/2 an hour and squeeze out its pulp.
3)Grind tamarind pulp, Gud, salt, red chilli powder,jeera powder & Khajur, add little water to make fine paste.
4)Cook ground paste on low flame until chatani is thick like sauce.
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