These are yummy pakodas that can be had with ketchup or chutney. You can even dunk them in a gravy and serve with steamed rice!
For 3-4 persons
Ingredients
2 cups Moong Dal
1 tbsp til (sesame seeds)
4-5 garlic pods, 2 tsp grated ginger and 2-3 green chillies (grind to paste)
8-10 Curry leaves/kadhi patta (cut into small pieces)
Salt as per taste
Oil for frying
Method
1) Soak the Moong Dal in water for 4-5 hrs and then grind to a coarse paste. Add all the ingredients and mix. The mixture should be of a thick but dropping consistency.
2) Heat oil in a kadai (wok).
3) Using a tablespoon, drop as many helpings of the above mixture that the hot oil can accomodate into the kadai. Deep fry till they become golden in colour.
4) Repeat the above step till all the mixture is used up.
5) Serve hot with chutney or tomato sauce.
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