Serves
For 2-3 persons

Ingredients
3 medium sized Potatoes (Boiled)
1 tsp Dhane powder
1 tsp Jeera  powder
1 tsp Red Chilli Powder
1/4 cup chopped fresh green coriander
1/2 cup oil
Salt as per taste

Method:
1) Mash boiled potatoes. Add the jeera, dhane, red chilli powders and salt and mix.
2) Divide into 4-5 equal portions & shape them into round flat tikis and shallow fry.
3) Garnish with finely chopped coriander.Serve hot.

Serving Suggestion: Place a tiki in a plate, top it 2 tsp chinch-gud (imli) chutney.

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