Serves 2-3

Ingredients

For Curry
250 gms Boneless chicken
1/2 bunch of palak (approx 15-20 leaves)
1 cup grated onion
1 cup chopped tomatoes
2 green chillies
Salt as per taste
1/2 cup fresh cream
1/4 cup oil

For Marination
1/2 cup curd
1 tsp turmeric powder
1 tsp dhania powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp salt

Method
1) Cut the chicken into small pieces, add all the marination ingredients and keep it in the fridge for 2-3 hours
2) Take 3 cups water in a pan, add the palak leaves and bring it to a boil. Remove the excess water.Puree the palak leaves and green chillies together in a liquidizer.
3) Heat oil in a kadai, add the grated onion. Saute till it turns golden brown.
4) Add the tomatoes and saute for a minute. Now add the chicken pieces and saute till the chicken is cooked. 
5) Add the palak puree and cream. Add salt as per taste. Simmer for 5-6 minutes.

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