Serves - 4

Ingredients
4  eggs,
6 large potatoes,
2 green chillies,
1/2 cup finely chopped coriander,
salt and pepper to taste,
2 slices of bread,
4 tblsp of sooji,
2 cups oil for frying,
1 tsp of amchoor powder

Method
1) Boil the eggs till hardboiled.Remove the shell.Keep aside.
2) Pressure cook potatoes till soft. No water should get into the container.Peel and mash them well.
3) Add finely cut green chillies,coriander,salt and pepper,amchoor powder and crush the 2
slices of bread into this.Knead well till the mixture is smooth.
4) Make 4 round balls.
5) Rub oil on ur palm and flatten out the potato ball in ur palm.
6) Place a boiled egg in it and close the potato over it.Move it around till the
egg is completely covered with the mashed potato mix.
7) Roll it in sooji and deep fry.Repeat with the other 3 eggs. Serve hot.
 

This recipe has been contributed by Kalpana Moghe. This is what she has to say about the recipe: "If for some reason it cannot be fried and served immediately - Fry the balls and cut them in half (lengthwise). Place them in a casserole.Sprinkle cheese,coriander and microwave it.Serve with tomato sauce. My family loves this dish and I'm sure your's will too."

Do share your comments on the above content
Name:
Title:
BBCode:
Comment:
	Enter what you see: * tips: hit Reload page before writing a text if you have difficulty reading characters in image

Powered by AkoComment 2.0! and SecurityImage 3.0.8