Approx. 7-8 Laddoos

Ingredients

1 cup shengdanya cha Kut(Coarse)
1/2 cup grated Jaggery
1/4 tsp Velachi(Green Cardamon) Powder
1 tsp Pure Ghee

Method  For Shengdanya Kut

1) Rub a few drops of oil on 1 cup groundnut/peanuts and roast them in a pan on medium heat till light brown
2) Remove from pan. Peel off their skins when they are warm by rubbing between your hands
3) After the skin is removed, grind them in a grinder to a fine or coarse powder as desired

Method For Laddoos
1) Mix all the ingredients by hand and shape them to make laddoos.

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