Ingredients

1 Raw mango(medium size)
1 Onion
Salt as per taste
2-3 tbsp grated Jaggery/Gud
1 tsp Red Chilli Powder
1/4 tsp Mustard Seeds
1/4 tsp Hing
1/4 tsp Haldi
1/4 tsp Methi Seeds Powder
1 tbsp Oil

Method

1) Wash, peel and grate raw mango.
2) Wash, peel and grate onion.
3) Heat oil in kadai and add mustard seeds; when they start to crackle, remove the kadai from the heat,add haldi, hing, red chilli powder & methi seeds powder. Keep this tadka aside to cool.
4) Mix grated onion, raw mango, salt, gud and tadka.
5) Serve with chapati/roti.

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