Ingredients for Kofta
1/2 kg Bottlegourd (doodhi bhopala)
3/4 cup Besan
Salt as per taste
1 tsp minced ginger 
2-3 minced green chillies or 1 tsp Red Chilli Powder
1 teaspoon Sesame seeds(til)
Pinch of soda-bi-carbonate
Oil to fry

Method
1) Peel the gourd and remove the core & grate it.
2) Add salt to grated gourd and keep aside for 10 minutes & then drain the juice and 
    reserve to use in gravy.
2) Mix grated doodhi, sesame seeds,ginger-chillies,soda and  enough besan to bind.
3) Shape into lemon-size balls and deep-fry in moderately hot oil(take care to ensure the    koftas do not remain raw in the centre.).

Ingredients for the Curry
1 cup finely sliced onion
1 tsp garlic paste
1 tsp ginger paste
 2 tbsp grated  fresh coconut
1- cup chopped tomatoes
1/2 tsp haldi powder
1 tsp red chilli powder or as per taste
salt as per taste
1/2 tsp Garam masala
1/2 tsp jeera powder
1 tsp dhania powder
2 tbsp chopped coriander & malai/cream
1/4 cup oil

Method
1)  Heat oil, add sliced onion,fry till dark brown , add ginger-garlic paste and fry well.
2)  Add haldi-red chilli powder fry for a second & add tomato, fry till oil separates.
3)  Add garam masala, jeera-dhania powder,coconut and stir-fry for 2 minutes,
    remove from the fire, cool the mixture, grind to paste using dudhi juice.
    Add  water if necessary to form a creamy gravy.
4)) Add salt (note that the dudhi juice contains salt) , and  bring it to boil and simmer for 5-6 minutes. 
5)  Before serving place warm kofta in a serving dish and pour hot gravy on top.
    Garnish with chopped coriander & malai/cream and serve hot with Rotis.

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