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This khichadi is usually made when you suffer from tummy trouble because it's easy to digest and nutritious. The version put down here is decorated with masala and is for healthier tummies! Skip the ghee, pickle, papad and chillies and it's still a good thing on a bad day!
Serves 3-4 people
Ingredients
1/2 cup Split Green Gram with skin/(Hiravi sala chi moong dal)
1 cup rice
Salt as per taste
1/2 tsp grated Gud
2 fresh green chillies, 4-5 peeled cloves of garlic, 1/4 inch ginger piece.
1-2 tsp Kala Goda Masala
1 tsp each Dhania-Jeera powder
1 tbsp Oil
For Tadaka- 1/2 tsp rai, 1/2 tsp Haldi powder, 1/4 tsp Hing powder
1/2 cup chopped fresh green coriander
2 tbsp scraped fresh coconut
Method
1) Wash rice and moong dal.
2) Grind chilli,garlic,ginger.
3) Heat oil in a Handi and make a Tadka, add the washed rice & dal and saute for a minute.
4) Add ground masala and saute for a minute, add goda masala, dhane-jeera powder.
5) Add 3 cups warm water, salt and gud.Pressure cook the Khichadi till it is very soft.
6) Add chopped coriander-coconut.
7) Serve hot with a spoonful of pure ghee, lemon pickle and papad.
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Written by Varsha on 2007-04-04 04:50:24
Sounds interesting...never tried Guland goda masala in khichadi...karen ani kashi zali kalven!! |
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