Serves: 4 people

Ingredients

2 cups sabudana
1 cup shengdana kut/(Coarse powder of roasted peanut)
1 tsp jeera
1 tsp Sugar or as per taste
7-8 fresh green chillies
1  potato
1/2 cup scraped fresh coconut
1/2 cup chopped green coriander
2 tbsp ghee
1 lemon
Salt as per taste

Method

1) Wash & soak sabudana (in enough water to cover it) for 10-12 hours. The sabudana will swell and become soft.
2) Cut the potato into pieces. Cut green chillies into pieces.
3) Mix soaked sabudana, sugar & salt.
4) Heat ghee in a kadai and add jeera. When the jeera start to change its colour, add chilli pieces, 1 tbsp shengadana kut and stir-fry  for a minute.
5) Add potato pieces, stir-fry for 1 minute, lower the heat & cover and cook the potatoes till tender.
6) Add sabudana to the kadai and mix well. Cover & steam the khichadi for 1 minute. Add the remaining shengadana kut and mix well.
7) Cover & steam the khichadi for 1-2 minutes. Repeat this process 2-3 times and steam the khichadi for about 5 minutes (The khichadi is done when it changes colour from white to transparent ).
8) Serve hot & garnish with fresh coconut, fresh green coriander & lemon rind.

Do share your comments on the above content
Name:
Title:
BBCode:
Comment:
	Enter what you see: * tips: hit Reload page before writing a text if you have difficulty reading characters in image

Powered by AkoComment 2.0! and SecurityImage 3.0.8