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Methamba / Raw Mango Chutney |
An unusually yummy blend of bitter, sweet and sour ingredients. The Raw mango is transformed into a delicious chutney!
Ingredients
2 cups Raw mango pieces
1 tbsp oil
Salt as per taste
2 tsp Red chilli powder or as per taste
1/2 cup grated Jaggery
1/2 tsp Haldi powder
1/4 tsp Hing powder
1 tsp rai/ mustard seeds
1/2 tsp Fenugreek seeds/ methi dane
Method
1) Wash & peel raw mangoes.Cut into half and remove the centre seed. Cut the remaining into small pieces.
2) Heat oil in a kadai and add rai. When it start to crackle, add hing, fenugreek seeds. When fenugreek seeds begin to change colour from yellow to golden-red & give off an aroma, add raw mango pieces& saute for 3-4 minutes on a low heat.
3) Add haldi powder, red chilli powder and salt, add 2 tbsp water and cover & cook till mango is done.
4) Add jaggery and cook for 3-4 minutes.
5) This stays good for a week or two, when stored in the refrigerator in an air tight and clean container. Serve with roti.
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