This is a typical Maharashtrian dal.
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The spinach gravy makes for a nice change than the usual red gravies.
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ClusterBeans /Gawar must be young and tender, not woody and fibrous.
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Vaal usal is a special preparation from the Konkan coast. It's often prepared during weddings. Vaal are also referred to as Dalimbi or Birdya.
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This recipe makes the very staid white bottle gourd exciting!
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Pithale-Bhakari is a basic but yummy Maharashtrian meal.
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This is a traditional Malwani style fish curry made with coconut.
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The curry that will have you licking your fingers right off. All you meat lovers, check it out!
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Zunaka- Bhakari is a common food combination in Maharastra State.
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This is an unusual tomato preparation. Can also substitute as a vegetable.
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This is a delicious bhindi preparation, spicy and tangy.
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This is a delicious dal recipe, usually served with either plain rice or jeera rice.
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This is a dry vegetable. You can vary the methi content as per your taste.
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My daughters love this one. It is a recipe not commonly known to many people. It's easy to make, only the vegetable cutting is a bit of work.
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This recipe makes cabbage more interesting. Try it out!
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Make sure you have a lot of curry for this dish. Coz that's what this dish is about. Pav dipped in the curry and gobbled up!
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This is a popular Kokani recipe. Made with the milk of coconuts, it is light mauve in colour due to the kokam used.
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This is a spicy, sweet tomato soup.
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This is a North Indian dish. You can also add aloo pieces to the recipe.
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Many recipes also use different vegetables like (fried pieces of) bhendi or baingan. You can use the vegetables you like.
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This is a quick and easy recipe, which goes well with rice as well as chapatti.
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This is a nice alternative to the usual dal with rice.
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This dish can also be prepared by using red pumpkin instead of tondali
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This dish can be served with bread or roti.
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This is a traditional Maharashtrian dish favoured during weddings.
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