These simple-to-make rice dishes can be a meal by themselves.
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This khichadi is usually made when you suffer from tummy trouble because it's easy to digest and nutritious. The version put down here is decorated with masala and is for healthier tummies! Skip the ghee, pickle, papad and chillies and it's still a good thing on a bad day!
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You will really relish this biryani. Serve it with boondi raita and/or curd.
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I recommend using fresh prawns instead of frozen ones for this recipe.
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This is a wonderful rice dish cooked in the traditional Indian way. It goes well with Dal Fry , Raita. It is delicious even as is.
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The preparation listed here uses Tondali(Ivy). You may instead use Green Peas, Cauliflower, Cabbage or Potato.
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A lovely green rice dish. And very nutritious to boot!
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