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A great way to cool off in the hot summer. |
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Best not to think about calories while enjoying this version of pasta
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Central Indian city Nagpur is famous for its Oranges, Nagpuri Vada-Bhat and its hospitality.
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Avoid frying in smoking hot oil as that will make chaklis soft instead of crispy.
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The festive season is nearly upon us! Here is a mouth watering snack that you can prepare for this Diwali.
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An unusual grandmother's recipe. Can be substituted for the usual upma.
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Very nutritious, a recipe for the health conscious.
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A recipe that makes the unpopular elephant's foot more exciting.
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These are yummy pakodas that can be had with ketchup or chutney. You can even dunk them in a gravy and serve with steamed rice!
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Aloo Tiki is Batata Wada's North Indian cousin. Just as tasty and filling.
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This is a wonderful and unusual egg recipe!
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Serves 6 ravenous or 8 normal appetites!!!
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Fried fish tastes good with rice and solkadhi
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You can also use white-button mushroom instead of babycorn
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This is a popular Maharashtrian snack, made especially during religious fasts. |
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Turn Spinach from Yeww to Yumm. A healthy, tasty and colourful soup. For the waist watchers-skip the butter & cream.
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A very popular Maharashtrian snack. If you stuff it between thick slices of bread, what you end up with is Wada Paav - probably the most famous fast food of Maharashtra.
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This preparation is made specially during fasting.
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This is a popular and very tasty Indian chat.
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This is a Maharashtrian dish. Easy to make, nothing fancy but tastes good!
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Check how easy they are to make. A nice, quick dish to make when you have guests
coming over for tea.
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Tasty and nutritious, the whole family will love them.
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This can be served as a condiment.
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This is a South Indian speciality.
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The idli mixture can be stored in the refrigerator for 2 days. Just let it remain at room temperature for 2 hours prior to steaming.
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Nice, light munchies for snacks.
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This is a simple snack usually served for breakfast. Its equally popular in Maharashtra.
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It is a tasty and quick-to-make snack once you have made and stored the flour.. Can also be had as lunch
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This is the flour required to make Thalipeeth. |
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This dish tastes good by adding ripe banana slices also.
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This dish can be served with bread and tomato ketchup.
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This is a popular Maharashtrian dish served usually at breakfast or teatime.
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This is the mixture to make dhirade. It stays good at room temperature for 2 months.
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Dhirades look like dosas, but are healthier and as delicious to eat.
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