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Raitas/Chutneys
Black grape jam
A lovely purple-coloured easy-to-make homemade jam.
Panchamrut(Chinch-Gula che)
Lemon Pickle/ Limbache Lonche Upasache
Store in a pickle bottle and enjoy for upto a year.
Chinch-Gud Chatani
This chutney is used in Aloo Tiki, Ragada Pattie, Bhel,Kacchi Dabeli etc.
Raw Mango/Kairi-Onion Takku
This is a delicious preparation tending to be sweet rather than hot. It's origins are from Gujarat and now popular all over.
Coconut/ Narala chi Chatani
Serve with Bhakari or Idali / Dosa .
Methamba / Raw Mango Chutney
An unusually yummy blend of bitter, sweet and sour ingredients. The Raw mango is transformed into a delicious chutney!
Radish Salad/Mulya chi Koshimbir
You can use minced cucumber or onions instead of radish.
Cucumber Salad/Kakadi chi Koshimbir
This is a Maharashtrian Recipe which is also called khamang kakadi.
Beetroot raita
This red raita adds colour to your meal.
Red Pumpkin raita/Lal Bhopalya che Bharit
This is a different raita. Red pumpkin is slightly sweetish in taste.
Wanga Bharit / Baingan Bharta
This raita has a lovely smoked smell as the baingan is roasted.
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