|
|
|
They are not as commonly eaten as Besan ladoos but are nutritious and tasty all the same. |
|
|
|
|
Use Modak-Mould and shape into Modaks.
|
|
|
|
|
You can replace the walnuts with cashewnuts or your choice of nuts
|
|
Cocoa contains antioxidants which are good for your health. You can use this sauce over icecream or pudding
|
|
|
Quick dessert. Good to make for parties.
|
|
|
Very easy recipe to make.
|
|
|
A simple no-fuss cake recipe that you can make without much ado.
This cake tastes just as delicious when made with Chakki-atta and is more nutritious than the maida version. |
|
|
This is a great way of using up any leftover bread slices in your fridge. Quick and easy to make, it will surely liven up any meal.
|
|
|
Karanji is a traditional Maharashtrian sweet made specially during the Diwali Festival. Karanjis are flour dumplings stuffed with a sweet mixture of fresh or dry cocunut and sugar and deep fried. The health conscious can bake instead of frying. |
|
|
They stay good for 10-15 days without refrigeration. |
|
Shankarpalee is a Maharashtrian dish. They are usually made during the Diwali festival.
|
|
This is a very easy kheer. You can also add some milkmaid to the kheer.
|
|
|
This delicacy is prepared during Rakhi Poornima in particular.
|
|
This version of Narali Bhat uses gud instead of refined sugar. Gud imparts an earthy sweetness and is more commonly used than sugar in the Western coastal belt of Maharashtra.
|
|
This is a popular kheer in South India.
|
|
This is a special Maharashtrian dish.
|
|
This sweet is prepared during Ganesh Chaturthi festival
|
|
This is an unusual use of red pumpkin/Lal Bhopala but these puris taste really good. Try them out!
|
|
Be it sweet or spicy, any aloo preparation tingles our taste buds
|
|
|
This yummy barfi can be made even without mangoes. You can substitute Mango pulp with 1/2 cup milk.
|
|
|
This is a good recipe to make during winters when carrots are available fresh and plenty.
|
|
Site Feed